Raw vinegar is created with the naturally fermented juice of whole organically grown, tree-ripened, "old world" apples. Unpasteurised unfiltered juice is aged in oak with the living "mother" and decanted at exactly the right moment. The very best of the best!
A Daily Health Tonic
Take 2 tablespoons in a glass of water, sweetened with honey, before each meal. Assist the body to reduce common infections, improve stamina, prevent muscle fatigue, aid digestion and increase disease resistance. It is rich in vitamins, minerals and essential trace elements.
A Culinary Condiment
Use as a vinaigrette or marinade in food and salads, the health-giving qualities are combined with delicious tongue-tingling nutrition.
An Antiseptic
The extraordinary properties of Apple Cider Vinegar enable it to be used as a household cleaner, hair rinse and odour remover.
Ingredients: Certified Organic apples. Natural oak fermentation. Natural occurring Mother of Vinegar.
Nutritional Information
| Servings per bottle: 17 | ||
| Serving Size 30ml | ||
| Average Quantity | Per Serve | Per 100ml |
| Energy | 0.0kj | 2kj |
| Protein | 0.0g | 0.1g |
| Fat - Total | 0.0g | 0.0g |
| - Saturated | 0.0g | 0.0g |
| - Trans | 0.0g | 0.0g |
| Carbohydrates | 0.0g | 0.0g |
| - Sugars | 0.0g | <1.0g |
| Sodium | 1.5g | 5mg |
Storage Instructions: Store in a clean, cool and dry place.
Product of New Zealand. Bottled in Australia.
