Food and Grocery

Children’s Organic Lung Clear Syrup is a great-tasting honey-free, strawberry flavoured syrup containing Horseradish root grown in New Zealand, Hyssop and Liquorice. Hyssop herb and Horseradish root are traditionally used in Western herbal...

Kiwiherb Children’s Organic Throat Syrup contains certified organic Echinacea and Thyme, and has been formulated for children 2- 12 years of age. Naturally sweetened with Honey (Thyme and Mānuka). Echinacea root and Thyme herb are traditionall…

As artisan bakers, GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten. Ingredients: Organic besa…

The sliced Buckwheat & Chia loaf is in highest demand among our customers, of this bakery's varieties. GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery me…

We smoke fresh eggplant ourselves, then ferment them in sauerkraut juice to create this delicious creamy probiotic version of Baba Ganoush.  Due to the light natural light smoke flavour and the fermentation it has a very strong umami flavour and…

Our Basil Dip is flavoured with real ingredients; basil, garlic, onion, turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour. INGREDIENTS: Cashews, filtered water, basil, onion, sea salt, garlic, turmeric &…

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process. This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any.…

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process. This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any.…

Organic White Kimchi - Mild heat Our Kimchi are all vegan, so there are no fish sauce, fish or broths used.   We also don’t use any flavours, rice starch, soy sauce, preservatives or sugar. Awards: GOLD – 2016 Australian Food..…

Certified Organic Red kimchi We make our kimchi using our unique inhouse developed two stage fermentation process.  Rest assured each batch is properly fermented and ph tested.  This ensures food safety, taste, quality and probiotics in eve…

These Lebanese style probiotic turnips are naturally fermented with no vinegar or water.  We simply dry salt the ingredients and ferment them  to create this probiotic, healthy snack food without any colours, flavours or preservatives. …

Our new Sushi Ginger is the first product of ours that is cold pickled in natural vinegar and fermented!  Our sushi ginger is premium quality, made the traditional way, using traditional ingredients only.  The beautiful natural pink colour.…