Kehoes

Our Basil Dip is flavoured with real ingredients; basil, garlic, onion, turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour. INGREDIENTS: Cashews, filtered water, basil,...

These Lebanese style probiotic turnips are naturally fermented with no vinegar or water.  We simply dry salt the ingredients and ferment them  to create this probiotic, healthy snack food without any...

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process. This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste...

Certified Organic Red kimchi We make our kimchi using our unique inhouse developed two stage fermentation process.  Rest assured each batch is properly fermented and ph tested.  This ensures food...

Our delicious Traditional sauerkraut is a far cry from the cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. This multi award...

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process. This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste...

Organic White Kimchi - Mild heat Our Kimchi are all vegan, so there are no fish sauce, fish or broths used.   We also don’t use any flavours, rice starch, soy sauce, preservatives or sugar...

We smoke fresh eggplant ourselves, then ferment them in sauerkraut juice to create this delicious creamy probiotic version of Baba Ganoush.  Due to the light natural light smoke flavour and the...

Our new Sushi Ginger is the first product of ours that is cold pickled in natural vinegar and fermented!  Our sushi ginger is premium quality, made the traditional way, using traditional...