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Our Paleo Almond & Linseed is a real softie at heart and is equally happy with sweet or savoury toppings lavishly slathered on top of it. This is your new lunchtime bestie, just grab a slice and start. Ingredients Water, Tapioca Starch, Almon…

As artisan bakers, GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten. Ingredients: Organic besa…

The sliced Buckwheat & Chia loaf is in highest demand among our customers, of this bakery's varieties. GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery me…

We smoke fresh eggplant ourselves, then ferment them in sauerkraut juice to create this delicious creamy probiotic version of Baba Ganoush.  Due to the light natural light smoke flavour and the fermentation it has a very strong umami flavour and…

Our Basil Dip is flavoured with real ingredients; basil, garlic, onion, turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour. INGREDIENTS: Cashews, filtered water, basil, onion, sea salt, garlic, turmeric &…

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process. This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any.…

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process. This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any.…

Organic White Kimchi - Mild heat Our Kimchi are all vegan, so there are no fish sauce, fish or broths used.   We also don’t use any flavours, rice starch, soy sauce, preservatives or sugar. Awards: GOLD – 2016 Australian Food..…

Certified Organic Red kimchi We make our kimchi using our unique inhouse developed two stage fermentation process.  Rest assured each batch is properly fermented and ph tested.  This ensures food safety, taste, quality and probiotics in eve…

These Lebanese style probiotic turnips are naturally fermented with no vinegar or water.  We simply dry salt the ingredients and ferment them  to create this probiotic, healthy snack food without any colours, flavours or preservatives. …

Our new Sushi Ginger is the first product of ours that is cold pickled in natural vinegar and fermented!  Our sushi ginger is premium quality, made the traditional way, using traditional ingredients only.  The beautiful natural pink colour.…

Our delicious Traditional sauerkraut is a far cry from the cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. This multi award winning product is fermented using...