Mineral-Rich • Traditionally Harvested
250Gram Bag - Vacuum sealed for freshness
Naturally harvested from the pristine coastal salt marshes of Brittany, France, Celtic sea salt is gathered using traditional methods that have been passed down through generations.
Unlike heavily refined table salt, this beautiful fine sea salt is left unbleached and minimally processed, helping it retain its naturally occurring trace minerals and distinctive soft-grey colouring.
Its fine texture makes it perfect for everyday cooking, seasoning meals, baking, marinades and finishing your favourite dishes. With a rich, rounded flavour, only a small amount is needed to enhance both savoury and sweet recipes.