500g bag - Vacuum Sealed for freshness
Organic Bakers Flour – 500g
A versatile, high-quality organic flour made especially for bread making and everyday baking.
Organic Bakers Flour has a higher protein content than standard plain flour, helping dough develop strength, structure and a beautifully soft, chewy texture. It is ideal for homemade bread, sourdough, pizza bases, focaccia, rolls and other yeast-based recipes.
Why you’ll love it:
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Certified organic
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Ideal for bread and sourdough
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Creates strong, elastic dough
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Perfect for pizza, focaccia and rolls
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A versatile everyday pantry staple
Ingredients: 100% Organic Wheat Flour.
Allergen advice: Contains wheat and gluten.
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight container.