Organic Butter - Salted

Organic Times Grass-fed Salted Butter is certified organic and lightly salted. Double-churned from the cream of well-tended, free-range dairy cows that graze on organic pasture all-year round. We believe this makes a difference not only in the cow’s welfare, the planet and our health but also the end result that we can enjoy – taste.

Organic Times Grass-fed Salted Butter is made in New Zealand from free-range dairy cows that graze only on grasses 365 days of the year.

Our organic, grass-fed salted butter has a rich, full-bodied flavour and creamy texture. The perfect choice as a spread or garnish. A pure ingredient, that you can use in cooking, baking and making confectionery. Add it to your veggies or baked potatoes with some fresh herbs; make your own garlic bread; or simply spread onto fresh bread. So delicious!